Princesa MOD

All Grain Recipe

Submitted By: lscecilio (Shared)
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Brewer: Leandro Cecilio
Batch Size: 5.28 galStyle: Other Smoked Beer (22B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: BierMaker 50Lts
Bitterness: 33.4 IBUsBoil Time: 100 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz (de) CHÂTEAU MUNICH (12.7 SRM) Grain 1
3 lbs 4.91 oz (de) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
2 lbs 13.86 oz (de) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 3
2 lbs 12.09 oz (de) CHÂTEAU VIENNA (2.8 SRM) Grain 4
1 lbs 1.64 oz (esp) MALTA CHÂTEAU CAFE LIGHT® (127.0 SRM) Grain 5
15.87 oz Carahell (Weyermann) (13.0 SRM) Grain 6
0.35 oz (de) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 7
0.74 oz Premiant [7.5%] - Boil 60 min Hops 8
0.39 oz Saaz [3.8%] - Boil 30 min Hops 9
0.32 oz Southern Promise [10.0%] - Boil 30 min Hops 10
0.35 oz Saaz [3.8%] - Boil 2 min Hops 11
1.5 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

Notes

1063 sg 1030

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