Hillside NZ Pilsner
All Grain Recipe
Submitted By: Magnoguima (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Grainfather |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |