Shepherd’s Best

Batch Size: 5.00 gal	Style: British Strong Ale (17A)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 12.4 SRM	Equipment: Davenstein
Bitterness: 39.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.67 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 7.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 4.20 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
13.31 oz	Corn, Flaked (1.3 SRM)	Grain	4
13.31 oz	Wheat, Torrified (1.7 SRM)	Grain	5
6.73 oz	Biscuit Malt (23.0 SRM)	Grain	6
3.37 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
6.66 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.41 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	9
0.41 oz	Target [11.0%] - Boil 60 min	Hops	10
0.41 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	11
0.83 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.41 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	13
0.83 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	14
1.7 pkgs	Burton Ale (White Labs #WLP023)	Yeast	15

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