Shepherd’s Best

All Grain Recipe

Submitted By: BigIrish (Shared)
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Batch Size: 5.00 galStyle: British Strong Ale (17A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Davenstein
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.67 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 7.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
13.31 oz Corn, Flaked (1.3 SRM) Grain 4
13.31 oz Wheat, Torrified (1.7 SRM) Grain 5
6.73 oz Biscuit Malt (23.0 SRM) Grain 6
3.37 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
6.66 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.41 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
0.41 oz Target [11.0%] - Boil 60 min Hops 10
0.41 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 11
0.83 Whirlfloc Tablet (Boil 15 min) Misc 12
0.41 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
0.83 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 14
1.7 pkgs Burton Ale (White Labs #WLP023) Yeast 15

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