Naiá. 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
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| Brewer: Forlan Rodrigues | |
| Batch Size: 7.93 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Biab 30L (panela 34L) |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: 02 Forlan BIAB+lavagem, Corpo Medio 30L |
| Est FG: 1.007 SG (1.9° P) | Fermentation: ALE, 3 ETAPAS |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
| 0.53 oz |
Galena [12.5%] - Boil 60 min |
Hops |
2 |
| 1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
5 |
Notes
Brassada com nova panela de 34L
Dry hop de cascade por 7 dias a 20C'
Gelatina a 48h do envaseThis Recipe Has Not Been Rated
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