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All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 7.93 galStyle: Blonde Ale ( 6B)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Biab 30L (panela 34L)
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: 02 Forlan BIAB+lavagem, Corpo Medio 30L
Est FG: 1.007 SG (1.9° P)Fermentation: ALE, 3 ETAPAS
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
0.53 oz Galena [12.5%] - Boil 60 min Hops 2
1.76 oz Cascade [5.5%] - Boil 0 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 5

Notes

Brassada com nova panela de 34L Dry hop de cascade por 7 dias a 20C' Gelatina a 48h do envase

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