Oatmeal Stout 10/12/20 
All Grain Recipe
Submitted By: kcbrown53 (Shared)
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| Brewer: Bentdoggy | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: 01 Bentdoggy 10 gal Mash Bag 15 Gal Kettle |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: 02 Bag Mash Medium (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: 01 Bentdoggy Glass Ale Fermentation |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.89 gal |
Westerly Water Dept. RI |
Water |
1 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
8 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
9 |
| 2.60 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 0.50 oz |
Magnum [12.8%] - First Wort |
Hops |
12 |
| 0.50 oz |
Willamette [3.8%] - Boil 25 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 5.50 tsp |
Fermax (Boil 15 min) |
Misc |
15 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
16 |
Taste Notes
10/12/20 - fermenter set to 70 and pitched at 70
Kegged 10/27/20 This Recipe Has Not Been Rated
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