Denver Dry Hopped German Pilsner

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
0.34 oz Warrior [16.2%] - Boil 60 min Hops 3
1.02 tsp chiller (Boil 20 min) Misc 4
1.00 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 5
1.02 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Hallertauer Mittelfrueh [4.6%] - Boil 1 min Hops 7
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8
2.00 oz Hallertauer Mittelfrueh [4.6%] - Dry Hop 5 days Hops 9

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