Vienna

All Grain Recipe

Submitted By: rexosborn (Shared)
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Brewer: Rex Osborn
Batch Size: 3.50 galStyle: Vienna Lager ( 7A)
Boil Size: 4.67 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
5.22 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2.61 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
2.61 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.30 oz Saaz [3.8%] - Boil 45 min Hops 6
0.90 oz Saaz [3.8%] - Boil 30 min Hops 7
0.61 tsp Irish Moss (Boil 20 min) Misc 8
0.30 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
0.6 pkgs Cry Havoc (White Labs #WLP862) Yeast 10

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