Crackerjack Cream Ale w/MW

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: Cream Ale ( 6A)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.78 gal Salem/Beverly, MA Water 1
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.07 g Chalk (Mash 60 min) Misc 4
4 lbs 4.13 oz Synergy Pale (Maltwerks) (2.2 SRM) Grain 5
1 lbs 8.77 oz Corn, Flaked (1.3 SRM) Grain 6
4.34 oz Caramalt (Muntons) (15.0 SRM) Grain 7
0.38 oz Cluster [7.2%] - Boil 45 min Hops 8
0.15 tsp Irish Moss (Boil 10 min) Misc 9
0.18 oz Cluster [7.2%] - Steep 15 min Hops 10
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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