Crackerjack Cream Ale w/MW

Brewer: Jason Chalifour
Batch Size: 3.15 gal	Style: Cream Ale ( 6A)
Boil Size: 4.49 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Mash and Boil 5 Gallon
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4.78 gal	Salem/Beverly, MA	Water	1
1.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.07 g	Chalk (Mash 60 min)	Misc	4
4 lbs 4.13 oz	Synergy Pale (Maltwerks) (2.2 SRM)	Grain	5
1 lbs 8.77 oz	Corn, Flaked (1.3 SRM)	Grain	6
4.34 oz	Caramalt (Muntons) (15.0 SRM)	Grain	7
0.38 oz	Cluster [7.2%] - Boil 45 min	Hops	8
0.15 tsp	Irish Moss (Boil 10 min)	Misc	9
0.18 oz	Cluster [7.2%] - Steep 15 min	Hops	10
0.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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