20190202. 33. Begian IPA

All Grain Recipe

Submitted By: bartekstaniszewski (Shared)
Members can download and share recipes

Brewer: 314wo.pl
Batch Size: 5.81 galStyle: Belgian IPA (21B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: _Bartek
Bitterness: 79.2 IBUsBoil Time: 70 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Viking Pilsner Malt (2.0 SRM) Grain 1
7.05 oz Viking Caramel 30 (15.2 SRM) Grain 2
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
0.71 oz Iunga [11.0%] - Boil 60 min Hops 4
0.71 oz Mosaic (HBC 369) [10.4%] - Boil 20 min Hops 5
0.71 oz Cascade [6.9%] - Boil 15 min Hops 6
0.71 oz Citra [12.3%] - Boil 15 min Hops 7
1.06 oz Cascade [6.9%] - Steep 20 min Hops 8
1.06 oz Citra [12.3%] - Steep 20 min Hops 9
1.06 oz Mosaic (HBC 369) [10.4%] - Steep 20 min Hops 10
1.0 pkgs Klasztorna medytacja (Fermentum Mobile #FM25) Yeast 11
1.76 oz Cascade [6.9%] - Dry Hop 1 days Hops 12
1.76 oz Citra [12.3%] - Dry Hop 1 days Hops 13
1.76 oz Mosaic (HBC 369) [10.4%] - Dry Hop 1 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine