Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
7.05 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
3 |
0.71 oz |
Iunga [11.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Mosaic (HBC 369) [10.4%] - Boil 20 min |
Hops |
5 |
0.71 oz |
Cascade [6.9%] - Boil 15 min |
Hops |
6 |
0.71 oz |
Citra [12.3%] - Boil 15 min |
Hops |
7 |
1.06 oz |
Cascade [6.9%] - Steep 20 min |
Hops |
8 |
1.06 oz |
Citra [12.3%] - Steep 20 min |
Hops |
9 |
1.06 oz |
Mosaic (HBC 369) [10.4%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
Klasztorna medytacja (Fermentum Mobile #FM25) |
Yeast |
11 |
1.76 oz |
Cascade [6.9%] - Dry Hop 1 days |
Hops |
12 |
1.76 oz |
Citra [12.3%] - Dry Hop 1 days |
Hops |
13 |
1.76 oz |
Mosaic (HBC 369) [10.4%] - Dry Hop 1 days |
Hops |
14 |