Peter's Guinness Foreign Extra Stout 
All Grain Recipe
Submitted By: pmcquillen (Shared)
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| Brewer: Peter McQuillen | |
| Batch Size: 6.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 30.4 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Black Roasted (500.0 SRM) |
Grain |
3 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Nottingham (Lallemand #-) |
Yeast |
5 |
Notes
11:39- mash at 153F. PH is 1.525. Set timer forv30 minutes.
12:09-Started heating 4 gallons of sparge water. Set timer for 30 minutes.
12:50-Started sparge
1:15-finished sparge and started boil.
1:45-added one oz of Warrior. Set timer for 60 minutes.
2:45-started cool down.
3:05- finished cool down, aerated wort and added yeast. OG is 1.060 at 70F. Put fermenter into chest freezer set at 65F.This Recipe Has Not Been Rated
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