Peter's Guinness Foreign Extra Stout

All Grain Recipe

Submitted By: pmcquillen (Shared)
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Brewer: Peter McQuillen
Batch Size: 6.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: BREWTREE- 8 Gallon Brewing System
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Barley, Black Roasted (500.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.0 pkgs Nottingham (Lallemand #-) Yeast 5


11:39- mash at 153F. PH is 1.525. Set timer forv30 minutes. 12:09-Started heating 4 gallons of sparge water. Set timer for 30 minutes. 12:50-Started sparge 1:15-finished sparge and started boil. 1:45-added one oz of Warrior. Set timer for 60 minutes. 2:45-started cool down. 3:05- finished cool down, aerated wort and added yeast. OG is 1.060 at 70F. Put fermenter into chest freezer set at 65F.

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