Mickey J - Czech Yo Self

All Grain Recipe

Submitted By: MickeyJ (Shared)
Members can download and share recipes

Brewer: Mickey J
Batch Size: 5.50 galStyle: Czech Amber Lager ( 3C)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Brewer's Edge
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 ml Lactic Acid (Mash 60 min) Misc 1
9 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.80 oz Perle [8.2%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 6

Taste Notes

Malty, needs a bit more roast to balance, still in style as is.

Notes

During the mash I really never went above 148F. It did drop into the high 130'sF, but I brought it back up slowly by recirculating the mash and stiring to allow the brewers edge water level to stay even on the inside and outside of the basket. I think the 15 min or so of recirculating and mashing was the reason for the added efficency. I also used about a gallon of water at 168F to wash the grains one last time prior to the boil. 1 of 3 entries to the 2019 NHBC. Score: TBD

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine