Mickey J - Czech Yo Self 
All Grain Recipe
Submitted By: MickeyJ (Shared)
Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Brewer's Edge |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 9 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.80 oz |
Perle [8.2%] - Boil 60 min |
Hops |
4 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
6 |
Taste Notes
Malty, needs a bit more roast to balance, still in style as is. Notes
During the mash I really never went above 148F. It did drop into the high 130'sF, but I brought it back up slowly by recirculating the mash and stiring to allow the brewers edge water level to stay even on the inside and outside of the basket. I think the 15 min or so of recirculating and mashing was the reason for the added efficency. I also used about a gallon of water at 168F to wash the grains one last time prior to the boil.
1 of 3 entries to the 2019 NHBC.
Score: TBDThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor