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Marcowe 2 
All Grain Recipe
Submitted By: ogurek (Shared)Members can download and share recipes
| Batch Size: 8.98 gal | Style: Märzen (6A) |
| Boil Size: 11.23 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Kadź Zacierna 50l |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Optima monachijski (8.4 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Optima pilzneński jasny (1.8 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Optima wiedeński (3.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Optima karmelowy jasny 60-80 (35.5 SRM) | Grain | 4 |
| 1.06 oz | Marynka [9.1%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |