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Alt 
All Grain Recipe
Submitted By: ogurek (Shared)Members can download and share recipes
| Batch Size: 8.45 gal | Style: Altbier (7B) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Kadź Zacierna 50l |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Optima monachijski (8.4 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Optima pilzneński jasny (1.8 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Optima karmelowy jasny 60-80 (35.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Optima melanoidowy (35.5 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Optima karmelowy jasny 100-150 (60.9 SRM) | Grain | 5 |
| 1.76 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |