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Walt's Oatmeal Stout 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 0.75 oz | Galena Pellet Type 90 [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Williamette Pellet Type 90 [4.8%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |
by OUDRANK12