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Gord's Assland IPA (Azlan Batch 15) 
All Grain Recipe
Submitted By: Brandonkelley (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 68.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 12.00 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 2 |
| 12.00 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 3 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 9 |