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My English Ale 
(1 ratings)
All Grain Recipe
Submitted By: lwlampy (Shared)Members can download and share recipes
| Brewer: Lonny | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Lon's Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.96 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.96 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |
My English Ale
by lwlampyThis won 1st place two years in a row and reserve grand champion two years in a row, everyone wanted the recipe so here it is! Happy Brewing!