My 60 min IPA

My 60 min IPA (1 ratings)

Brewer: Lonny
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Lon's Equipment
Bitterness: 60.9 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6.00 oz	Brown Malt (65.0 SRM)	Grain	2
0.25 oz	Warrior [15.0%] - Boil 60 min	Hops	3
14.00 oz	Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM)	Sugar	4
0.25 oz	Warrior [15.0%] - Boil 50 min	Hops	5
0.25 oz	Warrior [15.0%] - Boil 40 min	Hops	6
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.25 oz	Warrior [15.0%] - Boil 30 min	Hops	8
0.25 oz	Palisade [7.5%] - Boil 20 min	Hops	9
0.25 oz	Palisade [7.5%] - Boil 15 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.25 oz	Palisade [7.5%] - Boil 10 min	Hops	12
0.25 oz	Palisade [7.5%] - Boil 5 min	Hops	13
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	14
0.75 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15
0.75 oz	Glacier [5.6%] - Dry Hop 7 days	Hops	16
0.75 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17

This just won grand champion in the fair! Everyone likes it and asked about the recipe so here it is!