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Brut IPA 
All Grain Recipe
Submitted By: alsha4 (Shared)Members can download and share recipes
| Brewer: 2 Dudes Brewing | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1.00 tsp | Amylase Enzyme (Mash 60 min) | Misc | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Hallertau Blanc [8.9%] - Steep 10 min | Hops | 5 |
| 2.00 oz | Nelson Sauvin [11.9%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Hallertau Blanc [8.9%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Nelson Sauvin [11.9%] - Dry Hop 7 days | Hops | 9 |