Ace hole american pale
All Grain Recipe
Submitted By: joeharamy (Shared)
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Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1.00 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
0.60 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
wlp 090 sandego supper yeastThis Recipe Has Not Been Rated