Kveik IPA

All Grain Recipe

Submitted By: alexpontbriand (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 4.91 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 5
0.12 oz Idaho #7 [13.0%] - First Wort Hops 6
4.23 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 7
0.25 oz Idaho #7 [13.0%] - Boil 10 min Hops 8
1.00 oz Idaho #7 [13.0%] - Steep 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 11
1.00 oz Idaho #7 [13.0%] - Dry Hop 13 days Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 13 days Hops 13
1.00 oz Idaho #7 [13.0%] - Dry Hop 2 days Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 15

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