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Aventinus weizenbockRecipe 
All Grain Recipe
Submitted By: tkgeiger (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 6.33 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 2.61 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.80 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [3.7%] - Boil 90 min | Hops | 4 |
| 0.25 oz | Hallertauer [3.7%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |