Walt's India Pale Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 49.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.95 oz Wheat Malt, Ger (2.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.75 oz Target Pellet Type 90 [8.6%] - Boil 60 min Hops 6
0.75 oz Golding US Pellet Type 90 [5.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1.00 oz Cascade Whole Leaf [5.3%] - Dry Hop 5 days Hops 10

Taste Notes

excellent! The Wyeast London Ale ESB 1968 is great yeast for any style ale.

Notes

measured O.G. better than expected.

This Recipe Has Not Been Rated

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