Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
0.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.91 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.38 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
6 |
0.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
1.68 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
0.25 oz |
Cashmere [7.2%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
0.25 oz |
Medusa [4.8%] - Boil 5 min |
Hops |
11 |
0.37 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
0.37 oz |
Medusa [4.8%] - Boil 1 min |
Hops |
13 |
0.2 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
14 |
0.48 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
15 |
0.48 oz |
Medusa [4.8%] - Dry Hop 6 days |
Hops |
16 |