Test NEIPA

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: ROBOBREW
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
0.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.91 g Calcium Chloride (Mash 60 min) Misc 5
0.38 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 6
0.80 g Calcium Chloride (Sparge 60 min) Misc 7
1.68 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.25 oz Cashmere [7.2%] - Boil 60 min Hops 9
0.25 oz Citra [12.0%] - Boil 5 min Hops 10
0.25 oz Medusa [4.8%] - Boil 5 min Hops 11
0.37 oz Citra [12.0%] - Boil 1 min Hops 12
0.37 oz Medusa [4.8%] - Boil 1 min Hops 13
0.2 pkgs Juice (Imperial Yeast #A38) Yeast 14
0.48 oz Citra [12.0%] - Dry Hop 6 days Hops 15
0.48 oz Medusa [4.8%] - Dry Hop 6 days Hops 16

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