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Lizzys Lite 
All Grain Recipe
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| Brewer: Shaun Vickers | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.25 oz | Cluster [6.1%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Llalemand Bry 97 (Llalemand #Bry 97) | Yeast | 6 |