Old Wheatwater 
All Grain Recipe
Submitted By: RyskBrewing (Shared)
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| Brewer: Three Boys Brewery (Canada) | |
| Batch Size: 5.02 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Rysk Brewing - 5 Gallon (10gal mini batch) |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 6.42 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
1 |
| 2 lbs 15.62 oz |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
2 |
| 1.06 oz |
Saaz [3.8%] - Boil 45 min |
Hops |
3 |
| 15.00 g |
Anise, Star (Boil 30 min) |
Misc |
4 |
| 1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 0.77 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Taste Notes
Need a heather Addition for this beer.Notes
When presenting Old Wheatwater as the house beer of all Tumbled Wench taverns, I always thought it was a good traveling beer. Something you'd drink after a day of travel or even take it with you. When we had our interview and you discussed the lower alcohol beers that really confirmed my thoughts. Yeah Old Wheatwater was a refresher. Something you could share several over with your party members and not be knocked on your butt (that was the banana rum).This Recipe Has Not Been Rated
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