Atlas Pumpkin Ale
All Grain Recipe
Submitted By: Hermosian (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 15.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Aromatic Malt (Simpsons) (30.5 SRM) |
Grain |
3 |
14.08 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
7 |
1.00 oz |
Ginger, Crystallized (Boil 5 min) |
Misc |
8 |
4.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Roast 7 lbs of butternut squash coated with dark brown sugar. Cut into cubes with the juice and syrup and add for the full boil.This Recipe Has Not Been Rated