Atlas Pumpkin Ale

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Aromatic Malt (Simpsons) (30.5 SRM) Grain 3
14.08 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 tsp Nutmeg (Boil 5 min) Misc 7
1.00 oz Ginger, Crystallized (Boil 5 min) Misc 8
4.00 tsp Cinnamon Powder (Boil 5 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Roast 7 lbs of butternut squash coated with dark brown sugar. Cut into cubes with the juice and syrup and add for the full boil.

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