Aniversário IPA

All Grain Recipe

Submitted By: Mildenbeerger (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: SINGLE VESSEL 32 L
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: SINGLE VESSEL 32 L - Parada Protéica - IPA
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.97 gal Água - Royal Fit Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Ale Agrária (3.5 SRM) Grain 4
1 lbs 1.64 oz BEST Caramel Munich III (BESTMALZ) (91.4 SRM) Grain 5
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.71 oz Sterling [7.5%] - Boil 30 min Hops 7
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
1.06 oz Sterling [7.5%] - Dry Hop 3 days Hops 11
0.88 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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