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Scottish Scallywag 
All Grain Recipe
Submitted By: captainllama (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: Steve All Grain 2018 |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: 152ยบ Single Infusion, Medium Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 7 |
| 0.00 oz | Maple Syrup (35.0 SRM) | Sugar | 8 |
| 1.50 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |