Munich Helles Richard's Old 23 
All Grain Recipe
Submitted By: alehubby (Shared)
Members can download and share recipes
| Brewer: Tom Gordon | |
| Batch Size: 6.25 gal | Style: Munich Helles ( 1D) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: BIAB Equipt Profile 10 gallon MegaPot - All Grain |
| Bitterness: 21.8 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 4.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
| 3.75 oz |
Hersbrucker [1.8%] - Boil 55 min |
Hops |
7 |
| 1.00 oz |
Hersbrucker [1.8%] - Boil 4 min |
Hops |
8 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
9 |
| 1.25 oz |
Hersbrucker [1.8%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Mdium lt body...nice honeyish taste at finish. Refreshing beerNotes
Target GU/BU ratio 2.5
RO water 6.82 pH
Strike temp 162F
pH @ 10 mins =5.33/temp = 154F...temp @45 mins=152F...temp @ end of mash=152.5
Pitched yeast @ 64F
Chill wort to around 60F...pitch yeast..O2...ferment at 54F 2 weeks
Turn off fridge & allow temp to free rise to basement temp & hold (about 3-4 days total)
Decrease temp 2 F per day until at 36F...lager 4 wks..bring to room temp and dry hop 7 days....bottleThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor