Amber Lager 
All Grain Recipe
Submitted By: alehubby (Shared)
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| Brewer: Tom Gordon | |
| Batch Size: 6.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: BIAB Equipt Profile 10 gallon MegaPot - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 8.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 5.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
7 |
| 2.24 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 1.25 oz |
Crystal [4.0%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Crystal [4.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
11 |
| 1.00 oz |
Crystal [4.1%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Pretty good for a mstake...added bout 2=3 oz black malt for anothe recipe..dark ruby color. Would make again...but an amber!!Notes
Chill wort to 55 F..pitch yeast..put in fridge at 55F...let ferment for 1 day then decrease to 50F for 3 weeks...turn off fridge dry hop and set at basement temp for 6 days...transfer to carboy...put in fridge and decrease temp 4-5 F/day until 36F...lager for 4 wks...bottle
Strike temp...162F
pH @ 10 mins...5.4
Temp @15 min/153F...@30 mins/153F...@45 mins (stir)153F/...@60 mins/152F...@75 mins (stir)/150.9This Recipe Has Not Been Rated
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