Alpha King Clone BIAB4 
All Grain Recipe
Submitted By: alehubby (Shared)
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| Brewer: TG | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: BIAB Equipt Profile 10 gallon MegaPot - All Grain |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 3 lbs 2.40 oz |
Maris Otter Extract (Muntons) [Boil] (3.0 SRM) |
Extract |
5 |
| 1.22 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
6 |
| 0.51 oz |
Warrior [17.3%] - Boil 35 min |
Hops |
7 |
| 1.11 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 2.10 oz |
Centennial [8.9%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
| 1.00 oz |
Centennial [8.9%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.8%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Really good...nice diacetyl..hoppy but not overpowerin at all..great malt backbone. Dfinitely a keeper!Notes
Note: Muntons Maris Otter LME is actually NB Maillard Malts Maris Otter LME (BIAB Batch #3 used Muntons Maris Otter Light LME)..Beersmith didn,t have this as a selection
RO water pH = 7.02
Water strike temp = 166+F
Mash Temp 10 mins into = 157.5 F
BrunWater Est pH=5.53
pH @ 10 mins into mash = 5.33 ..added 1/2 tsp baking soda.. final pH= 5.44
Mash Temp at 32 mins =155.5 F Mash Temp at 50 mins = 155 F Mash Temp at 75 mins = 152.5
Pitched yeast @ 68F...Used new Sovereign SS fermentor..placed in basement 3 days at 65F...moved to family room 2/6 at 70F for 11 days
Move to basement 2/17...Dry hop 2/18 for 7 days at 66 F
Bottle 2/26...FG 1.020...Vol 5.7 gallons...Dextrose 5.6 oz,,Carb level 2.55 volumes (used 68 F as temp)
This Recipe Has Not Been Rated
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