12/1-2019 Gingerbread Beergeek Stout
All Grain Recipe
Submitted By: zypher9 (Shared)
Members can download and share recipes
Batch Size: 5.81 gal | Style: Imperial Stout (20C) |
Boil Size: 6.90 gal | Style Guide: BJCP 2015 |
Color: 42.1 SRM | Equipment: Brewster Beacon |
Bitterness: 82.7 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.05 oz |
Carared (20.0 SRM) |
Grain |
1 |
7.05 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
13.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
5.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
13.05 oz |
CHÂTEAU CAFÉ (254.0 SRM) |
Grain |
6 |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
7 |
4 lbs 6.55 oz |
CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
8 |
1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
10 |
0.35 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
11 |
1.59 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
1.59 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Nästan 22l
OG: 1.072/3This Recipe Has Not Been Rated