12/1-2019 Gingerbread Beergeek Stout

All Grain Recipe

Submitted By: zypher9 (Shared)
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Batch Size: 5.81 galStyle: Imperial Stout (20C)
Boil Size: 6.90 galStyle Guide: BJCP 2015
Color: 42.1 SRMEquipment: Brewster Beacon
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.05 oz Carared (20.0 SRM) Grain 1
7.05 oz Smoked Malt (9.0 SRM) Grain 2
13.05 oz Roasted Barley (300.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
13.05 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 6
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 7
4 lbs 6.55 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 8
1.76 oz Centennial [10.0%] - Boil 60 min Hops 9
0.71 oz Cascade [5.5%] - Boil 60 min Hops 10
0.35 oz Cascade [5.5%] - Boil 60 min Hops 11
1.59 oz Cascade [5.5%] - Boil 15 min Hops 12
1.59 oz Centennial [10.0%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

Nästan 22l OG: 1.072/3

This Recipe Has Not Been Rated

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