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Magnum West Coast IPA 
All Grain Recipe
Submitted By: dazzago (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Kit - All Grain |
| Bitterness: 50.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 14.11 oz | Vienna Malt (5.1 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 20L (15.2 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Torrified (2.0 SRM) | Grain | 4 |
| 0.88 oz | Magnum [13.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 6 |
| 0.88 oz | Citra [14.2%] - Boil 10 min | Hops | 7 |
| 0.53 oz | Citra [12.7%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 1.76 oz | Citra [14.2%] - Dry Hop 7 days | Hops | 10 |