Walt's American Colonial Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)
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| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 15.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 0.01 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 0.01 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer GR Type 90 [9.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Glacier Whole Leaf [5.6%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
A great tasting and simple to brew American Ale in the traditional style.Notes
Easy to brew - just used a simple infusion mash. I was surprised with this brew as it came out nice and smooth with a hint of hops. A fine traditional ale. I believe the nice malty flavor comes from the caramunich maltThis Recipe Has Not Been Rated
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