Valbrygg Valipa Indian Pale Ale Batch 46

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 12.68 gal	Style: Specialty IPA (21B)
Boil Size: 15.46 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: BeerBrew 60. 48 Liter 90 Minutter
Bitterness: 118.0 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.5%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
18.49 gal	Farris vann	Water	1
15.60 g	Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	2
3.90 g	Baking Soda (NaHCO3) (Mash 60 min)	Misc	3
3.90 g	Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	4
19 lbs 2.33 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	5
3 lbs 11.50 oz	Carared (Weyermann) (25.4 SRM)	Grain	6
1 lbs 13.89 oz	Wheat (BestMälz) (2.5 SRM)	Grain	7
12.40 g	Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	8
1.20 oz	Columbus (2013) [17.5%] - Boil 60 min	Hops	9
1.20 oz	Galaxy (2013) [14.5%] - Boil 60 min	Hops	10
1.20 oz	Simcoe (2013) [11.7%] - Boil 60 min	Hops	11
1.20 oz	Columbus (2013) [17.5%] - Boil 15 min	Hops	12
1.20 oz	Galaxy (2013) [14.5%] - Boil 15 min	Hops	13
1.20 oz	Simcoe (2013) [11.7%] - Boil 15 min	Hops	14
0.96	Protafloc (Boil 12 min)	Misc	15
1.92	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	16
2.40 g	Yeast Nutrient (Boil 1 min)	Misc	17
1.22 oz	Columbus (2013) [17.5%] - Boil 0 min	Hops	18
1.22 oz	Galaxy (2013) [14.5%] - Boil 0 min	Hops	19
1.22 oz	Simcoe (2013) [11.7%] - Boil 0 min	Hops	20
3.8 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	21
1.42 oz	Amarillo [8.5%] - Dry Hop 7 days	Hops	22
1.42 oz	Columbus (2013) [17.5%] - Dry Hop 7 days	Hops	23
1.42 oz	Galaxy (2013) [14.5%] - Dry Hop 7 days	Hops	24
1.42 oz	Simcoe (2013) [11.7%] - Dry Hop 7 days	Hops	25
138.24	Korker (Bottling 0 min)	Misc	26

Malting 65 % Kok 80 %

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