Valbrygg Valipa Indian Pale Ale Batch 46

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 12.68 galStyle: Specialty IPA (21B)
Boil Size: 15.46 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: BeerBrew 60. 48 Liter 90 Minutter
Bitterness: 118.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.5%Taste Rating: 10.0

Ingredients
Amount Name Type #
18.49 gal Farris vann Water 1
15.60 g Calsiumsulfat Gips CaSO4 (Mash 60 min) Misc 2
3.90 g Baking Soda (NaHCO3) (Mash 60 min) Misc 3
3.90 g Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 4
19 lbs 2.33 oz Pale Ale (BestMälz) (2.5 SRM) Grain 5
3 lbs 11.50 oz Carared (Weyermann) (25.4 SRM) Grain 6
1 lbs 13.89 oz Wheat (BestMälz) (2.5 SRM) Grain 7
12.40 g Calsiumsulfat Gips CaSO4 (Sparge 60 min) Misc 8
1.20 oz Columbus (2013) [17.5%] - Boil 60 min Hops 9
1.20 oz Galaxy (2013) [14.5%] - Boil 60 min Hops 10
1.20 oz Simcoe (2013) [11.7%] - Boil 60 min Hops 11
1.20 oz Columbus (2013) [17.5%] - Boil 15 min Hops 12
1.20 oz Galaxy (2013) [14.5%] - Boil 15 min Hops 13
1.20 oz Simcoe (2013) [11.7%] - Boil 15 min Hops 14
0.96 items Protafloc (Boil 12 min) Misc 15
1.92 items Sett kjøleren ned i vørteren (Boil 10 min) Misc 16
2.40 g Yeast Nutrient (Boil 1 min) Misc 17
1.22 oz Columbus (2013) [17.5%] - Boil 0 min Hops 18
1.22 oz Galaxy (2013) [14.5%] - Boil 0 min Hops 19
1.22 oz Simcoe (2013) [11.7%] - Boil 0 min Hops 20
3.8 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 21
1.42 oz Amarillo [8.5%] - Dry Hop 7 days Hops 22
1.42 oz Columbus (2013) [17.5%] - Dry Hop 7 days Hops 23
1.42 oz Galaxy (2013) [14.5%] - Dry Hop 7 days Hops 24
1.42 oz Simcoe (2013) [11.7%] - Dry Hop 7 days Hops 25
138.24 items Korker (Bottling 0 min) Misc 26

Notes

Malting 65 % Kok 80 %

This Recipe Has Not Been Rated

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