Valbrygg Luomi Voula Batch 45

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Double IPA (22A)
Boil Size: 9.14 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 121.1 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
10.83 gal	Farris vann	Water	1
9.60 g	Calsiumsulfat Gips CaSO4 (Mash 120 min)	Misc	2
2.40 g	Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	3
2.40 mg	Natriumbikarbonat Natron NaHCO3 (Mash 60 min)	Misc	4
13 lbs 3.64 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (2.5 SRM)	Grain	6
10.58 oz	Best Caramel Munich II (BestMälz) (60.9 SRM)	Grain	7
6.80 g	Calsiumsulfat Gips CaSO4 (Sparge 100 min)	Misc	8
1 lbs 1.64 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	9
1.28 oz	Columbus (2015) US [15.0%] - Boil 90 min	Hops	10
0.64 oz	Mosaic 2015 [11.7%] - Boil 70 min	Hops	11
0.64 oz	Columbus (2015) US [15.0%] - Boil 45 min	Hops	12
0.96 oz	Mosaic 2015 [11.7%] - Boil 30 min	Hops	13
0.50	Protafloc (Boil 10 min)	Misc	14
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	15
1.25 g	Yeast Nutrient (Boil 1 min)	Misc	16
3.35 oz	Mosaic 2015 [11.7%] - Boil 0 min	Hops	17
1.34 oz	Centennial 2014 [8.5%] - Boil 0 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.00	Oxygen (Primary 1 min)	Misc	20
1.50 kg	Multer (Secondary 12 days)	Misc	21
1.06 oz	Centennial 2014 [8.5%] - Dry Hop 12 days	Hops	22
1.06 oz	Mosaic 2015 [11.7%] - Dry Hop 12 days	Hops	23
0.53 oz	Centennial 2014 [8.5%] - Dry Hop 5 days	Hops	24
0.53 oz	Mosaic 2015 [11.7%] - Dry Hop 5 days	Hops	25
76.00	Etiketter (Bottling 0 min)	Misc	26

Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose. Malting 65 % Kok 80 %

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