Valbrygg Luomi Voula Batch 45

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 9.14 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 121.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 10.0

Ingredients
Amount Name Type #
10.83 gal Farris vann Water 1
9.60 g Calsiumsulfat Gips CaSO4 (Mash 120 min) Misc 2
2.40 g Calsiumkarbonat Kalk CaCO3 (Mash 60 min) Misc 3
2.40 mg Natriumbikarbonat Natron NaHCO3 (Mash 60 min) Misc 4
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 5
1 lbs 1.64 oz Carapils (2.5 SRM) Grain 6
10.58 oz Best Caramel Munich II (BestMälz) (60.9 SRM) Grain 7
6.80 g Calsiumsulfat Gips CaSO4 (Sparge 100 min) Misc 8
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.28 oz Columbus (2015) US [15.0%] - Boil 90 min Hops 10
0.64 oz Mosaic 2015 [11.7%] - Boil 70 min Hops 11
0.64 oz Columbus (2015) US [15.0%] - Boil 45 min Hops 12
0.96 oz Mosaic 2015 [11.7%] - Boil 30 min Hops 13
0.50 Protafloc (Boil 10 min) Misc 14
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 15
1.25 g Yeast Nutrient (Boil 1 min) Misc 16
3.35 oz Mosaic 2015 [11.7%] - Boil 0 min Hops 17
1.34 oz Centennial 2014 [8.5%] - Boil 0 min Hops 18
1 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 Oxygen (Primary 1 min) Misc 20
1.50 kg Multer (Secondary 12 days) Misc 21
1.06 oz Centennial 2014 [8.5%] - Dry Hop 12 days Hops 22
1.06 oz Mosaic 2015 [11.7%] - Dry Hop 12 days Hops 23
0.53 oz Centennial 2014 [8.5%] - Dry Hop 5 days Hops 24
0.53 oz Mosaic 2015 [11.7%] - Dry Hop 5 days Hops 25
76.00 Etiketter (Bottling 0 min) Misc 26

Notes

Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose. Malting 65 % Kok 80 %

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