Valbrygg Bayer Batch 43

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 galStyle: Munich Dunkel ( 8A)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Valbys Gjæringsprofil 1
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Farris vann Water 1
4.32 g Chalk (Mash 60 min) Misc 2
2.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
1.97 g Baking Soda (Mash 60 min) Misc 5
5 lbs 8.18 oz BEST Munich Dark (BESTMALZ) (12.7 SRM) Grain 6
5 lbs 8.18 oz BEST Vienna (BESTMALZ) (4.1 SRM) Grain 7
10.58 oz Caramunich III (Weyermann) (76.1 SRM) Grain 8
5.29 oz Carafa Special II (Weyermann) (583.8 SRM) Grain 9
3.53 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 10
3.82 g Chalk (Sparge 60 min) Misc 11
1.75 g Baking Soda (Sparge 60 min) Misc 12
0.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.71 oz Northern Brewer [5.6%] - Boil 60 min Hops 14
1.38 oz Northern Brewer [5.6%] - Boil 20 min Hops 15
0.50 Protafloc (Boil 15 min) Misc 16
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 17
1.38 oz Northern Brewer [5.6%] - Boil 5 min Hops 18
1.00 tbsp Yeast Nutrient (Boil 1 min) Misc 19
3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 20
1.00 Oxygen (Primary 1 min) Misc 21
150.00 g Sukker (Bottling 0 min) Misc 22
76.00 Korker (Bottling 0 min) Misc 23

Notes

Malting 65 % Kok 80 %

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