Valbrygg Bayer Batch 43 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Farris vann |
Water |
1 |
| 4.32 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 2.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.97 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5 lbs 8.18 oz |
BEST Munich Dark (BESTMALZ) (12.7 SRM) |
Grain |
6 |
| 5 lbs 8.18 oz |
BEST Vienna (BESTMALZ) (4.1 SRM) |
Grain |
7 |
| 10.58 oz |
Caramunich III (Weyermann) (76.1 SRM) |
Grain |
8 |
| 5.29 oz |
Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
9 |
| 3.53 oz |
BEST Special X (BESTMALZ) (177.7 SRM) |
Grain |
10 |
| 3.82 g |
Chalk (Sparge 60 min) |
Misc |
11 |
| 1.75 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 0.60 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.71 oz |
Northern Brewer [5.6%] - Boil 60 min |
Hops |
14 |
| 1.38 oz |
Northern Brewer [5.6%] - Boil 20 min |
Hops |
15 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
16 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
17 |
| 1.38 oz |
Northern Brewer [5.6%] - Boil 5 min |
Hops |
18 |
| 1.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
19 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
20 |
| 1.00 items |
Oxygen (Primary 1 min) |
Misc |
21 |
| 150.00 g |
Sukker (Bottling 0 min) |
Misc |
22 |
| 76.00 items |
Korker (Bottling 0 min) |
Misc |
23 |
Notes
Malting 65 %
Kok 80 %This Recipe Has Not Been Rated
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