Valbrygg Bayer Batch 43

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: Munich Dunkel ( 8A)
Boil Size: 9.06 gal	Style Guide: BJCP 2015
Color: 22.0 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 27.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil 1
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Farris vann	Water	1
4.32 g	Chalk (Mash 60 min)	Misc	2
2.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
1.97 g	Baking Soda (Mash 60 min)	Misc	5
5 lbs 8.18 oz	BEST Munich Dark (BESTMALZ) (12.7 SRM)	Grain	6
5 lbs 8.18 oz	BEST Vienna (BESTMALZ) (4.1 SRM)	Grain	7
10.58 oz	Caramunich III (Weyermann) (76.1 SRM)	Grain	8
5.29 oz	Carafa Special II (Weyermann) (583.8 SRM)	Grain	9
3.53 oz	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	10
3.82 g	Chalk (Sparge 60 min)	Misc	11
1.75 g	Baking Soda (Sparge 60 min)	Misc	12
0.60 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.71 oz	Northern Brewer [5.6%] - Boil 60 min	Hops	14
1.38 oz	Northern Brewer [5.6%] - Boil 20 min	Hops	15
0.50	Protafloc (Boil 15 min)	Misc	16
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	17
1.38 oz	Northern Brewer [5.6%] - Boil 5 min	Hops	18
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	19
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	20
1.00	Oxygen (Primary 1 min)	Misc	21
150.00 g	Sukker (Bottling 0 min)	Misc	22
76.00	Korker (Bottling 0 min)	Misc	23

Malting 65 % Kok 80 %

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