Valbrygg Golden Ale Batch 42 - Recipe

Valbrygg Golden Ale Batch 42 (1 ratings)

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 12.68 gal	Style: American Pale Ale (10A)
Boil Size: 15.46 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: BeerBrew 60. 48 Liter 90 Minutter
Bitterness: 32.7 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.9° P)	Mash Profile: Valbrygg Mash
Est FG: 1.010 SG (2.5° P)	Fermentation: Valbys Gjæringsprofil 2
ABV: 5.1%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
17.96 gal	Farris vann	Water	1
54.40 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
12 lbs 15.53 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	3
3 lbs 10.72 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
2 lbs 15.09 oz	BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM)	Grain	5
1 lbs 2.55 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	6
1.33 oz	Amarillo [8.6%] - Boil 60 min	Hops	7
1.73 oz	Amarillo [8.6%] - Boil 20 min	Hops	8
1.00 items	Protafloc (Boil 15 min)	Misc	9
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	10
2.50 g	Yeast Nutrient (Boil 1 min)	Misc	11
2.05 oz	Amarillo [8.6%] - Boil 0 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 items	Oxygen (Primary 1 min)	Misc	14
175.00 g	Sukker (Bottling 0 min)	Misc	15
85.00 items	Korker (Bottling 0 min)	Misc	16

Malting 50 % Kok 80 % 20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat. 25 liter på flaske 7 gr. sukker pr liter.