Valbrygg Golden Ale Batch 42 (1 ratings)

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 12.68 galStyle: American Pale Ale (10A)
Boil Size: 15.46 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: BeerBrew 60. 48 Liter 90 Minutter
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Valbrygg Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Valbys Gjæringsprofil 2
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
17.96 gal Farris vann Water 1
54.40 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs 15.53 oz Pilsen (BestMälz) (1.8 SRM) Grain 3
3 lbs 10.72 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
2 lbs 15.09 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 5
1 lbs 2.55 oz Caramunich II (Weyermann) (60.9 SRM) Grain 6
1.33 oz Amarillo [8.6%] - Boil 60 min Hops 7
1.73 oz Amarillo [8.6%] - Boil 20 min Hops 8
1.00 Protafloc (Boil 15 min) Misc 9
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 10
2.50 g Yeast Nutrient (Boil 1 min) Misc 11
2.05 oz Amarillo [8.6%] - Boil 0 min Hops 12
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 Oxygen (Primary 1 min) Misc 14
175.00 g Sukker (Bottling 0 min) Misc 15
85.00 Korker (Bottling 0 min) Misc 16

Notes

Malting 50 % Kok 80 % 20 liter på fat 3,5 gr sukker pr liter 35 gr på hvert fat. 25 liter på flaske 7 gr. sukker pr liter.

Ratings

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