Valbrygg Pale Ale Lav karbo Batch 41

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Blonde Ale (18A)
Boil Size: 9.14 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Valbrygg Mash
Est FG: 1.017 SG (4.3° P)Fermentation: Valbys Gjæringsprofil 1
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Farris vann Water 1
17.50 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs 2.26 oz Pilsen (BestMälz) (1.8 SRM) Grain 3
14.11 oz Ireks Sour malt (1.5 SRM) Grain 4
10.00 ml Amigase Mega L enzyme (Mash 3 min) Misc 5
0.71 oz Perle D Pellets T90 [7.6%] - Boil 90 min Hops 6
0.50 Protafloc (Boil 15 min) Misc 7
100.00 g Sukrin (Boil 15 min) Misc 8
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 9
1.41 oz Perle D Pellets T90 [7.6%] - Boil 5 min Hops 10
1.00 tbsp Yeast Nutrient (Boil 1 min) Misc 11
1.0 pkgs EMPIRE ALE M15 (Mangrove Jack's #) Yeast 12
163.00 g Sukker (Bottling 0 min) Misc 13
15.00 Korker (Bottling 0 min) Misc 14

Notes

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Amigase Mega L tilsett alt innhold og rør inn amigassen etter at at maltet er rørt inn(innmesking)

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