Valbrygg Pale Ale Lav karbo Batch 41 
All Grain Recipe
Submitted By: Valbrygg (Shared)
Members can download and share recipes
| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Blonde Ale (18A) |
| Boil Size: 9.14 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Valbys Gjæringsprofil 1 |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Farris vann |
Water |
1 |
| 17.50 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs 2.26 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
3 |
| 14.11 oz |
Ireks Sour malt (1.5 SRM) |
Grain |
4 |
| 10.00 ml |
Amigase Mega L enzyme (Mash 3 min) |
Misc |
5 |
| 0.71 oz |
Perle D Pellets T90 [7.6%] - Boil 90 min |
Hops |
6 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
7 |
| 100.00 g |
Sukrin (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
9 |
| 1.41 oz |
Perle D Pellets T90 [7.6%] - Boil 5 min |
Hops |
10 |
| 1.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
11 |
| 1.0 pkgs |
EMPIRE ALE M15 (Mangrove Jack's #) |
Yeast |
12 |
| 163.00 g |
Sukker (Bottling 0 min) |
Misc |
13 |
| 15.00 items |
Korker (Bottling 0 min) |
Misc |
14 |
Notes
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Amigase Mega L tilsett alt innhold og rør inn amigassen etter at at maltet er rørt inn(innmesking)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor