Valbrygg Pils Batch 39 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.14 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 35.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Farris vann |
Water |
1 |
| 32.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 7.29 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
3 |
| 1 lbs 2.10 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
4 |
| 8.82 oz |
Flaket Havre (0.0 SRM) |
Grain |
5 |
| 7.23 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
6 |
| 1.16 oz |
Perle D Pellets T90 [7.6%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
8 |
| 0.56 oz |
Perle D Pellets T90 [7.6%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 0.60 oz |
Perle D Pellets T90 [7.6%] - Boil 2 min |
Hops |
11 |
| 0.50 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 152.00 g |
Sukker (Bottling 0 min) |
Misc |
14 |
| 77.00 items |
Korker (Bottling 0 min) |
Misc |
15 |
Notes
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Ved en evetuell ny batch øk effektiviteten til 80 %This Recipe Has Not Been Rated
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