Valbrygg Pils Batch 39

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 9.14 gal	Style Guide: BJCP 2008
Color: 3.1 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 35.9 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: Valbrygg Mash
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Farris vann	Water	1
32.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 7.29 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	3
1 lbs 2.10 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
8.82 oz	Flaket Havre (0.0 SRM)	Grain	5
7.23 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	6
1.16 oz	Perle D Pellets T90 [7.6%] - Boil 60 min	Hops	7
0.50	Protafloc (Boil 15 min)	Misc	8
0.56 oz	Perle D Pellets T90 [7.6%] - Boil 15 min	Hops	9
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	10
0.60 oz	Perle D Pellets T90 [7.6%] - Boil 2 min	Hops	11
0.50 tbsp	Yeast Nutrient (Boil 1 min)	Misc	12
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13
152.00 g	Sukker (Bottling 0 min)	Misc	14
77.00	Korker (Bottling 0 min)	Misc	15

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Ved en evetuell ny batch øk effektiviteten til 80 %

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