Valbrygg Valbock Batch 38 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.64 gal |
Farris vann |
Water |
1 |
| 32.41 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 15 lbs 6.92 oz |
Munchener malt (Castle Malting) (12.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
4 |
| 0.78 oz |
Northern Brewer 2014 [10.2%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
6 |
| 0.78 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
7 |
| 0.93 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
8 |
| 0.78 oz |
Saaz [3.8%] - Boil 7 min |
Hops |
9 |
| 10.00 g |
Yeast Nutrient (Boil 1 min) |
Misc |
10 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |
| 150.00 g |
Sukker (Bottling 0 min) |
Misc |
12 |
| 70.00 items |
Korker (Bottling 0 min) |
Misc |
13 |
Notes
Munchener Malten er kjøpt inn fra Petit.no da det var kun de som kunne skaffe den.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Undergjæret
This Recipe Has Not Been Rated
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