Valbrygg Valbock Batch 38

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Doppelbock ( 9A)
Boil Size: 8.48 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.64 gal Farris vann Water 1
32.41 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs 6.92 oz Munchener malt (Castle Malting) (12.7 SRM) Grain 3
2 lbs 3.27 oz Pale Ale (BestMälz) (2.5 SRM) Grain 4
0.78 oz Northern Brewer 2014 [10.2%] - Boil 60 min Hops 5
1.00 Protafloc (Boil 15 min) Misc 6
0.78 oz Saaz [3.8%] - Boil 15 min Hops 7
0.93 Sett kjøleren ned i vørteren (Boil 10 min) Misc 8
0.78 oz Saaz [3.8%] - Boil 7 min Hops 9
10.00 g Yeast Nutrient (Boil 1 min) Misc 10
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11
150.00 g Sukker (Bottling 0 min) Misc 12
70.00 Korker (Bottling 0 min) Misc 13

Notes

Munchener Malten er kjøpt inn fra Petit.no da det var kun de som kunne skaffe den. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Undergjæret

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