Valbrygg Tomasmesse Batch 37 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 5.28 gal | Style: Belgian-Style Quadrupel (72C) |
| Boil Size: 7.43 gal | Style Guide: GABF 2013 |
| Color: 28.9 SRM | Equipment: BeerBrew 60. 20 Liter 90 Minutter |
| Bitterness: 32.8 IBUs | Boil Time: 75 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.38 gal |
Farris vann |
Water |
1 |
| 29.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 15 lbs 6.92 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
3 |
| 8.47 oz |
Crisp Crystal 400 (203.0 SRM) |
Grain |
4 |
| 2.82 oz |
Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
5 |
| 2.38 oz |
Fuggles [4.6%] - Boil 75 min |
Hops |
6 |
| 15.87 oz |
Candi Syrup, D-180 [Boil for 45 min] [Boil] (180.0 SRM) |
Extract |
7 |
| 580.00 g |
Sukker (Boil 45 min) |
Misc |
8 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
11 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
12 |
| 120.00 g |
Sukker (Bottling 0 min) |
Misc |
13 |
| 64.00 items |
Etiketter (Bottling 0 min) |
Misc |
14 |
| 64.00 items |
Korker (Bottling 0 min) |
Misc |
15 |
Taste Notes
Etter oppskrift til Kinn TomasmessseNotes
Mash. 70 grader på termostat 60% effekt
Kok. 110 termostat 70 - 80 % effekt
Anders betaling ok
This Recipe Has Not Been Rated
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