Valbrygg Tomasmesse Batch 37

All Grain Recipe

Submitted By: Valbrygg (Shared)
Members can download and share recipes

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 5.28 galStyle: Belgian-Style Quadrupel (72C)
Boil Size: 7.43 galStyle Guide: GABF 2013
Color: 28.9 SRMEquipment: BeerBrew 60. 20 Liter 90 Minutter
Bitterness: 32.8 IBUsBoil Time: 75 min
Est OG: 1.091 (21.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.38 gal Farris vann Water 1
29.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
15 lbs 6.92 oz Pilsen (BestMälz) (1.8 SRM) Grain 3
8.47 oz Crisp Crystal 400 (203.0 SRM) Grain 4
2.82 oz Carafa Special II (Weyermann) (583.8 SRM) Grain 5
2.38 oz Fuggles [4.6%] - Boil 75 min Hops 6
15.87 oz Candi Syrup, D-180 [Boil for 45 min] [Boil] (180.0 SRM) Extract 7
580.00 g Sukker (Boil 45 min) Misc 8
0.50 Protafloc (Boil 15 min) Misc 9
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 10
1.25 g Yeast Nutrient (Boil 1 min) Misc 11
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 12
120.00 g Sukker (Bottling 0 min) Misc 13
64.00 Etiketter (Bottling 0 min) Misc 14
64.00 Korker (Bottling 0 min) Misc 15

Taste Notes

Etter oppskrift til Kinn Tomasmessse

Notes

Mash. 70 grader på termostat 60% effekt Kok. 110 termostat 70 - 80 % effekt Anders betaling ok

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine