Valbryggs Kilt Lifter Batch 35 
All Grain Recipe
Submitted By: Valbrygg (Shared)
Members can download and share recipes
| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Infusion Kilt lifter |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Kilt lifter Profile |
| ABV: 10.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.49 gal |
Farris vann |
Water |
1 |
| 34.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 17 lbs 8.65 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 6 lbs 3.19 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
4 |
| 7.39 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 7.39 oz |
Carared (Weyermann) (25.4 SRM) |
Grain |
6 |
| 4.34 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
7 |
| 4.20 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
8 |
| 3.08 oz |
East Kent Goldings (EKG) [5.2%] - Boil 60 min |
Hops |
9 |
| 0.50 items |
Protafloc (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
11 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 2.0 pkgs |
Scottish Ale 1728 (Wyeast Labs #1728) |
Yeast |
13 |
| 1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
14 |
| 160.00 g |
Sukker (Bottling 0 min) |
Misc |
15 |
| 74.00 items |
Etiketter (Bottling 0 min) |
Misc |
16 |
| 74.00 items |
Korker (Bottling 0 min) |
Misc |
17 |
Notes
Alt som er i denne batchen er kjøpt hos Bryggselv Larvik.
Mash. 70 grader på termostat 65% effekt
Kok. 110 termostat 60% effekt
Ved en eventuel nybrygging øk efektivitenen til 80%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor