Valbrygg Old Ale Batch 34

Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 gal	Style: Old Ale (19A)
Boil Size: 8.48 gal	Style Guide: BJCP 2008
Color: 17.4 SRM	Equipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.46 gal	Farris vann	Water	1
32.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
14 lbs 10.43 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	3
15.07 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	4
13.82 oz	Dark Crystal Malt (Thomas Fawcett) (139.6 SRM)	Grain	5
3.11 oz	Chocolate Malt (450.0 SRM)	Grain	6
2.40 oz	East Kent Goldings (EKG) [5.2%] - Boil 60 min	Hops	7
0.50 items	Protafloc (Boil 15 min)	Misc	8
1.31 oz	East Kent Goldings (EKG) [5.2%] - Boil 15 min	Hops	9
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	10
1.31 oz	East Kent Goldings (EKG) [5.2%] - Boil 2 min	Hops	11
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	12
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13
150.00 g	Sukker (Bottling 0 min)	Misc	14
73.00 items	Etiketter (Bottling 0 min)	Misc	15
73.00 items	Korker (Bottling 0 min)	Misc	16

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