Valbrygg Old Ale Batch 34

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen & Roger Johnsen
Batch Size: 6.60 galStyle: Old Ale (19A)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.46 gal Farris vann Water 1
32.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
14 lbs 10.43 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
15.07 oz Pilsen (BestMälz) (1.8 SRM) Grain 4
13.82 oz Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) Grain 5
3.11 oz Chocolate Malt (450.0 SRM) Grain 6
2.40 oz East Kent Goldings (EKG) [5.2%] - Boil 60 min Hops 7
0.50 Protafloc (Boil 15 min) Misc 8
1.31 oz East Kent Goldings (EKG) [5.2%] - Boil 15 min Hops 9
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 10
1.31 oz East Kent Goldings (EKG) [5.2%] - Boil 2 min Hops 11
1.00 tbsp Yeast Nutrient (Boil 1 min) Misc 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
150.00 g Sukker (Bottling 0 min) Misc 14
73.00 Etiketter (Bottling 0 min) Misc 15
73.00 Korker (Bottling 0 min) Misc 16

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