Valbrygg Valipa Indian Pale Ale Batch 33 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 13.21 gal | Style: Specialty IPA (21B) |
| Boil Size: 15.09 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: BeerBrew 60. 50 Liter 60 Minutter |
| Bitterness: 121.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Valbys Gjæringsprofil for dobbel IPA |
| ABV: 5.6% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.96 gal |
Farris vann |
Water |
1 |
| 54.50 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 18 lbs 4.98 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
| 4 lbs 2.43 oz |
Carared (Weyermann) (25.4 SRM) |
Grain |
4 |
| 1 lbs 12.58 oz |
Wheat (BestMälz) (2.5 SRM) |
Grain |
5 |
| 1.36 oz |
Columbus (2015) US [15.5%] - Boil 60 min |
Hops |
6 |
| 1.36 oz |
Galaxy 2017 [15.8%] - Boil 60 min |
Hops |
7 |
| 1.36 oz |
Simcoe 2014 [11.4%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Protafloc (Boil 15 min) |
Misc |
9 |
| 1.36 oz |
Columbus (2015) US [15.5%] - Boil 15 min |
Hops |
10 |
| 1.36 oz |
Galaxy 2017 [15.8%] - Boil 15 min |
Hops |
11 |
| 1.36 oz |
Simcoe 2014 [11.4%] - Boil 15 min |
Hops |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 2.50 g |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 1.27 oz |
Columbus (2015) US [15.5%] - Boil 0 min |
Hops |
15 |
| 1.27 oz |
Galaxy 2017 [15.8%] - Boil 0 min |
Hops |
16 |
| 1.27 oz |
Simcoe 2014 [11.4%] - Boil 0 min |
Hops |
17 |
| 4.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
18 |
| 1.48 oz |
Amarillo [9.1%] - Dry Hop 7 days |
Hops |
19 |
| 1.48 oz |
Columbus (2015) US [15.5%] - Dry Hop 7 days |
Hops |
20 |
| 1.48 oz |
Galaxy 2017 [15.8%] - Dry Hop 7 days |
Hops |
21 |
| 1.48 oz |
Simcoe 2014 [11.4%] - Dry Hop 7 days |
Hops |
22 |
| 300.00 g |
Sukker (Bottling 0 min) |
Misc |
23 |
| 130.00 items |
Etiketter (Bottling 0 min) |
Misc |
24 |
| 130.00 items |
Korker (Bottling 0 min) |
Misc |
25 |
Notes
Alt som er i denne batchen er kjøpt hos Bryggselv Larvik.
Mash. 70 grader på termostat 65% effekt
Kok. 110 termostat 60% effekt
Hvor mye avkok? ca 4 liter
Var uheldig og mistet humlekaret oppi mesken.This Recipe Has Not Been Rated
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