Valbrygg God Jul Batch 31

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.51 gal	Style Guide: BJCP 2008
Color: 28.9 SRM	Equipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 34.2 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Farris vann	Water	1
32.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
8 lbs 8.39 oz	Maris Otter (Crisp) (2.8 SRM)	Grain	3
4 lbs 15.45 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	4
1 lbs 2.94 oz	Peated Malt (2.5 SRM)	Grain	5
1 lbs 2.74 oz	Pale Crystal Malt (38.1 SRM)	Grain	6
1 lbs 0.53 oz	Rug Malt (3.0 SRM)	Grain	7
7.49 oz	Chocolate (BestMälz) (596.4 SRM)	Grain	8
3.75 oz	Roasted Barley (659.9 SRM)	Grain	9
0.71 oz	Columbus (2013) [16.0%] - Boil 60 min	Hops	10
1.00	Protafloc (Boil 15 min)	Misc	11
0.67 oz	Cascade [5.5%] - Boil 15 min	Hops	12
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	13
0.67 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	14
2.00 g	Yeast Nutrient (Boil 1 min)	Misc	15
0.53 oz	Columbus (2013) [17.5%] - Boil 0 min	Hops	16
1.00	Ta av kjølekappen (Boil 0 min)	Misc	17
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	18
100.00 g	Oak Chips Amerikansk medium toast (Secondary 10 days)	Misc	19
150.00 g	Sukker (Bottling 0 min)	Misc	20
63.00	Etiketter (Bottling 0 min)	Misc	21
63.00	Korker (Bottling 0 min)	Misc	22

Veldig godt øl Bør lagres en god stund

Etter oppskrift fra Nøgne Ø Mash. 80 grader på termostat 65% effekt Mash 78 grader 20 minutter med lokk på Kok. 110 termostat 65% effekt

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