Valbrygg St. Hans Batch 30 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 7.40 gal | Style: Imperial stout ( 9E) |
| Boil Size: 8.56 gal | Style Guide: FADØL 2015 |
| Color: 61.6 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Valbys Gjæringsprofil for dobbel IPA |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.12 gal |
Farris vann |
Water |
1 |
| 33.60 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 14 lbs 8.81 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Roasted Rye (Weyerman) (329.9 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Caramunich II (Weyermann) (60.9 SRM) |
Grain |
5 |
| 1 lbs 6.22 oz |
Flaket bygg (Barley) (0.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
7 |
| 1.76 oz |
Northern Brewer 2014 [10.2%] - Boil 60 min |
Hops |
8 |
| 1.31 oz |
Styrian Bobek [5.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
10 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
11 |
| 1.00 items |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 67.00 items |
Etiketter (Bottling 0 min) |
Misc |
14 |
| 67.00 items |
Korker (Bottling 0 min) |
Misc |
15 |
Taste Notes
Sankt Patric fra Larvik Microbryggeri
Kokt 15 min extraNotes
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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