Valbrygg St. Hans Batch 30

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 7.40 galStyle: Imperial stout ( 9E)
Boil Size: 8.56 galStyle Guide: FADØL 2015
Color: 61.6 SRMEquipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Valbrygg Mash
Est FG: 1.016 SG (4.1° P)Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.12 gal Farris vann Water 1
33.60 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
14 lbs 8.81 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
2 lbs 3.27 oz Roasted Rye (Weyerman) (329.9 SRM) Grain 4
1 lbs 12.22 oz Caramunich II (Weyermann) (60.9 SRM) Grain 5
1 lbs 6.22 oz Flaket bygg (Barley) (0.0 SRM) Grain 6
1 lbs 5.16 oz Roasted Barley (Crisp) (609.1 SRM) Grain 7
1.76 oz Northern Brewer 2014 [10.2%] - Boil 60 min Hops 8
1.31 oz Styrian Bobek [5.0%] - Boil 15 min Hops 9
1.00 Protafloc (Boil 12 min) Misc 10
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 11
1.00 Yeast Nutrient (Boil 1 min) Misc 12
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
67.00 Etiketter (Bottling 0 min) Misc 14
67.00 Korker (Bottling 0 min) Misc 15

Taste Notes

Sankt Patric fra Larvik Microbryggeri Kokt 15 min extra

Notes

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

This Recipe Has Not Been Rated

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