Valbrygg Valipa Indian Pale Ale Batch 29
All Grain Recipe
Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen | |
Batch Size: 6.60 gal | Style: Specialty IPA (21B) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
Bitterness: 121.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Valbrygg Mash |
Est FG: 1.015 SG (3.7° P) | Fermentation: Valbys Gjæringsprofil for dobbel IPA |
ABV: 5.5% | Taste Rating: 10.0 |
Ingredients
Amount |
Name |
Type |
# |
9.19 gal |
Farris vann |
Water |
1 |
27.50 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
9 lbs 2.49 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
2 lbs 1.22 oz |
Carared (Weyermann) (25.4 SRM) |
Grain |
4 |
14.29 oz |
Wheat (BestMälz) (2.5 SRM) |
Grain |
5 |
0.68 oz |
Columbus (2013) [17.5%] - Boil 60 min |
Hops |
6 |
0.68 oz |
Galaxy (2013) [14.5%] - Boil 60 min |
Hops |
7 |
0.68 oz |
Simcoe (2013) [11.7%] - Boil 60 min |
Hops |
8 |
0.68 oz |
Columbus (2013) [17.5%] - Boil 15 min |
Hops |
9 |
0.68 oz |
Galaxy (2013) [14.5%] - Boil 15 min |
Hops |
10 |
0.68 oz |
Simcoe (2013) [11.7%] - Boil 15 min |
Hops |
11 |
1.00 items |
Protafloc (Boil 12 min) |
Misc |
12 |
1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
0.63 oz |
Columbus (2013) [17.5%] - Boil 0 min |
Hops |
15 |
0.63 oz |
Galaxy (2013) [14.5%] - Boil 0 min |
Hops |
16 |
0.63 oz |
Simcoe (2013) [11.7%] - Boil 0 min |
Hops |
17 |
1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
18 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
19 |
0.74 oz |
Amarillo [9.1%] - Dry Hop 7 days |
Hops |
20 |
0.74 oz |
Columbus (2013) [17.5%] - Dry Hop 7 days |
Hops |
21 |
0.74 oz |
Galaxy (2013) [14.5%] - Dry Hop 7 days |
Hops |
22 |
0.74 oz |
Simcoe (2013) [11.7%] - Dry Hop 7 days |
Hops |
23 |
72.00 items |
Etiketter (Bottling 0 min) |
Misc |
24 |
72.00 items |
Korker (Bottling 0 min) |
Misc |
25 |
Notes
Alt som er i denne batchen er kjøpt hos Bryggselv Larvik.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Gjæringskar nr. 4This Recipe Has Not Been Rated