Valbrygg Luomi Voula Batch 26

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 121.1 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 10.0

Ingredients
Amount Name Type #
9.88 gal Farris vann Water 1
30.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
15.00 g Kalsiumsulfat Gips CaSO4 (Mash 60 min) Misc 3
13 lbs 3.64 oz Pale Ale (BestMälz) (2.5 SRM) Grain 4
1 lbs 1.64 oz Carapils (2.5 SRM) Grain 5
10.58 oz Best Caramel Munich II (BestMälz) (60.9 SRM) Grain 6
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.41 oz Columbus (2015) US [15.0%] - Boil 90 min Hops 8
0.71 oz Mosaic 2015 [11.7%] - Boil 70 min Hops 9
0.71 oz Columbus (2015) US [15.0%] - Boil 45 min Hops 10
1.06 oz Mosaic 2015 [11.7%] - Boil 30 min Hops 11
1.00 Protafloc (Boil 10 min) Misc 12
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 13
1.25 g Yeast Nutrient (Boil 1 min) Misc 14
3.35 oz Mosaic 2015 [11.7%] - Boil 0 min Hops 15
1.34 oz Centennial 2014 [8.5%] - Boil 0 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
1.50 kg Multer (Secondary 12 days) Misc 18
1.06 oz Centennial 2014 [8.5%] - Dry Hop 12 days Hops 19
1.06 oz Mosaic 2015 [11.7%] - Dry Hop 12 days Hops 20
0.53 oz Centennial 2014 [8.5%] - Dry Hop 5 days Hops 21
0.53 oz Mosaic 2015 [11.7%] - Dry Hop 5 days Hops 22
76.00 Etiketter (Bottling 0 min) Misc 23
76.00 Etiketter (Bottling 0 min) Misc 24

Notes

Alt av varer er kjøpt hos Bryggselv Larvik Humlen er justert slik at IBU blir rett under 120. Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Kar nr. 4

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