Valbrygg Luomi Voula Batch 26 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Double IPA (22A) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 121.1 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.88 gal |
Farris vann |
Water |
1 |
| 30.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 15.00 g |
Kalsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
3 |
| 13 lbs 3.64 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Carapils (2.5 SRM) |
Grain |
5 |
| 10.58 oz |
Best Caramel Munich II (BestMälz) (60.9 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.41 oz |
Columbus (2015) US [15.0%] - Boil 90 min |
Hops |
8 |
| 0.71 oz |
Mosaic 2015 [11.7%] - Boil 70 min |
Hops |
9 |
| 0.71 oz |
Columbus (2015) US [15.0%] - Boil 45 min |
Hops |
10 |
| 1.06 oz |
Mosaic 2015 [11.7%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Protafloc (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 3.35 oz |
Mosaic 2015 [11.7%] - Boil 0 min |
Hops |
15 |
| 1.34 oz |
Centennial 2014 [8.5%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.50 kg |
Multer (Secondary 12 days) |
Misc |
18 |
| 1.06 oz |
Centennial 2014 [8.5%] - Dry Hop 12 days |
Hops |
19 |
| 1.06 oz |
Mosaic 2015 [11.7%] - Dry Hop 12 days |
Hops |
20 |
| 0.53 oz |
Centennial 2014 [8.5%] - Dry Hop 5 days |
Hops |
21 |
| 0.53 oz |
Mosaic 2015 [11.7%] - Dry Hop 5 days |
Hops |
22 |
| 76.00 items |
Etiketter (Bottling 0 min) |
Misc |
23 |
| 76.00 items |
Etiketter (Bottling 0 min) |
Misc |
24 |
Notes
Alt av varer er kjøpt hos Bryggselv Larvik
Humlen er justert slik at IBU blir rett under 120.
Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Kar nr. 4This Recipe Has Not Been Rated
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