Valbrygg Lakris Stout Batch 25 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Imperial stout ( 9E) |
| Boil Size: 8.56 gal | Style Guide: FADØL 2015 |
| Color: 53.1 SRM | Equipment: BeerBrew 60. 25 Liter 60 Minutter |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Three Stage |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.98 gal |
Farris vann |
Water |
1 |
| 18.40 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 13 lbs 3.64 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Chocolate Malt (Crisp) (507.6 SRM) |
Grain |
4 |
| 14.11 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
5 |
| 8.82 oz |
Flaket Havre Stangeland Mølle i stavanger (0.0 SRM) |
Grain |
6 |
| 1.76 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
East Kent Goldings (EKG) [5.1%] - Boil 30 min |
Hops |
8 |
| 50.00 g |
Lakrisrot, hakket (Boil 15 min) |
Misc |
9 |
| 25.00 g |
Lakris (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Protafloc (Boil 10 min) |
Misc |
11 |
| 0.95 oz |
East Kent Goldings (EKG) [5.1%] - Boil 10 min |
Hops |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 1.36 g |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
16 |
| 69.00 items |
Etiketter (Bottling 0 min) |
Misc |
17 |
| 69.00 items |
Korker (Bottling 0 min) |
Misc |
18 |
Notes
Alt er innkjøpt på Bryggselv Larvik
Flakket korn i mesken har mest virkning på smaken siden den er laget av umaltet korn. For å få god konvertering av stivelsen, la den småkoke i 30 minutter i litt vann. Kjøl deretter ned og mesk som vanlig sammen med resten av malten.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 65% effektThis Recipe Has Not Been Rated
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